Advanced Diploma

Course Outline

  • Entry level diploma in food preparation
  • The course is focused on management of a food operation
  • Course consist out of 12 assignments and an International exam
  • City & Guilds of London Accreditation

Course Materials

Included in course fees: knives, uniforms, practical classes and international exam

Course Duration

Part time course

Course Fees

  • Course fees: R 20 000
  • Deposit: R 5000
  • Balance is payable over 10 months = R 1500 p/m

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