Course OutlineEntry level is a diploma in food preparation.The course is focussed on management of a food operation.Course consist out of 12 assignments and an International exam.City & Guilds of London Accreditation. Course DurationPart time course Course MaterialsIncluded in course fees are knives, uniform, practical classes & International exam Course FeesCourse fees: R 20 000Deposit: R 5000Balance is payable over 10 months = R 1500 p/m Contact Us
