International Diploma

Course Outline

  • Basics, fundamentals, knowledge & skills in stocks
  • Soups, Sauces
  • Eggs, Yeast
  • Vegetarian, Meat, Fish
  • Pasta, Rice, Grains
  • Desserts, Pastry, Jams, Ice cream & Sorbet making
  • Hygiene, Safety, Nutrition, Dietetics, Costing, Kitchen Design & Menu planning
  • City & Guilds of London Accreditation

Course Materials

Included in course fees: knives, uniforms, textbooks, assessments, practical classes, practical exams, international exam and excursions

Course Duration

Full time course (Monday - Wednesdays) over 12 months

  • Course fees: R 55 000
  • Deposit: R 5000
  • Balance is payable over 10 months = R 5000 p/m
  • Accommodation: R 2 800

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