Course OutlineBasics, fundamentals, knowledge & skills in stocksSoups, SaucesEggs, YeastVegetarian, Meat, FishPasta, Rice, GrainsDesserts, Pastry, Jams, Ice cream & Sorbet makingHygiene, Safety, Nutrition, Dietetics, Costing, Kitchen Design & Menu planningCity & Guilds of London Accreditation Course DurationFull time course ( Monday - Wednesdays ) over 12 months Course MaterialsIncluded in course fees: knives, uniforms, textbooks, assessments, practical classes, practical exams, international exam and excursions Course FeesCourse fees: R 55 000Deposit: R 5000Balance is payable over 10 months = R 5000 p/mAccomodation: R 2 500 Contact Us
