Advanced Diploma in food preparation

Course Outline
  • Entry level is a diploma in food preparation.
  • The course is focussed on management of a food operation.
  • Course consist out of 12 assignments and an International exam.
  • City & Guilds of London Accreditation.
Course Duration
  • Part time course
Course Materials
  • Included in course fees are knives, uniform, practical classes & International exam
Course Fees
  • Course fees: R 20 000
  • Deposit: R 5000
  • Balance is payable over 10 months = R 1500 p/m
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