International Diploma in food preparation & culinary arts

Course Outline
  • Basics, fundamentals, knowledge & skills in stocks
  • Soups, Sauces
  • Eggs, Yeast
  • Vegetarian, Meat, Fish
  • Pasta, Rice, Grains
  • Desserts, Pastry, Jams, Ice cream & Sorbet making
  • Hygiene, Safety, Nutrition, Dietetics, Costing, Kitchen Design & Menu planning
  • City & Guilds of London Accreditation
Course Duration
  • Full time course ( Monday - Friday ) over 18 months
Course Materials
  • Included in course fees: knives, uniforms, textbooks, assessments, practical classes, practical exams, international exam and excursions
Course Fees
  • Course fees: R 72 500
  • Accomodation: R 2 000
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