International Certificate in general cooking

Course Outline
  • Basics, Skills
  • Knowledge and fundamentals in cooking
  • Baking, Steaming, Roasting
  • Pastry, Yeast
  • Hygiene, Safety
  • City & Guilds of London Accreditation
Course Duration
  • Part time ( once a week) over 12 months
Course Materials
  • Included in course fees are knives, uniform, practical classes & International exam

Course Fees
  • Course fees: R 32 500
  • Deposit: R 5000
  • Balance is payable over 10 months = R 2750 p/m
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